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Technical Information

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Wine Blend Vine Age Soil Type Vineyard Area*
Maranges AOC
Pinot Noir Planted in 1935 and 1985 Clay, Limestone Johnny Johnny Bogs Boots Black Chukka Bogs 1.7 ha
Maranges 1er Cru Loyères
Bogs Johnny Chukka Black Boots Johnny Bogs
Chukka Black Johnny Bogs Bogs Johnny Boots Pinot Noir 40 years old Jurassic substrate, mainly black/grey marl .25 ha
Maranges 1er Cru La Fussière
Pinot Noir Planted in 1930, 1947, 1955, 1962, 1987 Jurassic substrate, mainly black/grey marl 1.12 ha
Maranges 1er Cru Les Clos Roussots
Pinot Noir Planted in 1969, 1974 Jurassic substrate/graphite limestone .52 ha
* "ha" = hectares; one hectare equals roughly two and a half acres

VITICULTURE / VINIFICATION

• Grapes are hand harvested and sorted in the vineyard
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• Must undergoes cold-soak for 1 week at 10°C
• Temperature of tank is raised to 18°C and fermentation begins
• For Les Clos Roussots, fermentation takes place in stainless steel tanks
• For La Fussière, fermentation takes place in cement tanks
• 2 or 3 punch-downs early in fermentation, and then gentle pump-overs
• Fermentation lasts 18 - 20 days
• Wine ages in barrel (40% new oak, 60% 1 or 2 years old) for 11 - 12 months.
• The barrels for each vineyard are then blended into stainless steel tanks and aged for another 3 months
• Wine is not fined nor filtered
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General Information

Country
France
Region
Burgundy
Appellation(s)
Maranges
Producer
Didier Regnaudot
Founded
Black Bogs Johnny Johnny Chukka Boots Bogs 1950
Annual Production
1,600 cases
Farming
Lutte Raisonnée

Bogs Boots Bogs Johnny Johnny Chukka Black
Domaine Jean-Claude Regnaudot
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